Join us for a hands-on sourdough baking class hosted by Brewer Family Farmstand at Jackie’s Eats and Treats in Covington, Indiana.
This 2-hour, in-person class (2-4 PM) is beginner-friendly and open to all skill levels. Whether you’ve never worked with sourdough before or have tried and felt overwhelmed, this class is designed to help you build confidence and leave excited to bake at home.
Location:
Jackie’s Eats and Treats
307 Washington St
Covington, IN 47932
Date: February 7, 2026
Time: 2:00-4:00 PM
Price: $40 per person
What You’ll Learn
Participants will be taught:
How to properly feed and maintain a sourdough starter
How to make sourdough dough from start to finish
Stretch and fold techniques
An overview of fermentation and how it affects your bread
Baking tips and tricks for successful loaves at home
The class will conclude with a Q&A session to answer questions and troubleshoot common sourdough challenges
What’s Included
Each participant will go home with:
Dough that has been mixed and fermented, ready to shape during the session and take home to bake
A jar of active sourdough starter to begin your sourdough journey, plus a banneton bowl to take your dough home
A digital sourdough booklet featuring Brewer Family Farmstand’s original sourdough recipe
This is a small-group class with limited spots avaliable to ensure a hands-on experience and individualized instruction.
Online registration is required. Spots are filled as sign-ups are completed.
Where to Find Us
This sourdough class will be held at Jackie’s Eats and Treats, located at 307 Washington Street in downtown Covington, Indiana. The building sits on the square, directly across from the courthouse.
Parking is available around the square. Additional parking can be found in the parking lot directly behind Jackie’s Eats and Treats (behind Centrebank and the Covington City building) or in the open parking lot across from Dollar General, approximately a block away.