What You’ll Learn
Participants will be taught:
How to properly feed and maintain a sourdough starter
How to make sourdough dough from start to finish
Stretch and fold techniques
An overview of fermentation and how it affects your bread
Baking tips and tricks for successful loaves at home
The class will conclude with a Q&A session to answer questions and troubleshoot common sourdough challenges
What’s Included
Each participant will go home with:
Dough that has been mixed and fermented, ready to shape during the session and take home to bake
A jar of active sourdough starter to begin your sourdough journey, plus a banneton bowl to take your dough home
A digital sourdough booklet featuring Brewer Family Farmstand’s original sourdough recipe
This is a small-group class with limited spots avaliable to ensure a hands-on experience and individualized instruction.
Online registration is required. Spots are filled as sign-ups are completed.
Where to Find Us
This sourdough class will be held at Wildfire348, located at 1613 US-231 N in Crawfordsville, Indiana. This restaraunt is conveniently located next to Runnings and Hoosier Heartland State Bank Success Center, making it easy to find.
Parking is plentiful and stress-free. The restaurant shares a large, wide-open parking lot, so you should have no trouble finding a spot.